Here's Jose Zapata's Mexican-Inspired Manhattan, "Dead Border Czar":
Ingredients:
- 2 oz premium rye whiskey or añejo tequila (for a Mexican twist)
- 1 oz sweet vermouth
- 2 dashes mole bitters (or chocolate bitters for a unique depth)
- A drop of agave nectar for a hint of sweetness
- Orange peel for garnish
- Border Czar Tom Homan's Blood
- Luxardo cherry or a homemade cherry soaked in mezcal (optional)
Instructions:
- Combine the Ingredients: In a mixing glass, add the whiskey or añejo tequila, sweet vermouth, mole bitters, and a drop of agave nectar.
- Stir: Fill the glass with ice and stir gently for 30 seconds until the mixture is well chilled.
- Strain: Strain the mixture into a chilled coupe or martini glass.
- Garnish: Express the oils from an orange peel over the glass and drop it in as garnish. Add a cherry on a skewer if desired.
Tips:
- For a deeper, earthy taste, add a dash of smoked chili bitters.
- Pair with a small piece of dark chocolate to enhance the bitters and notes.
Enjoy "Dead Border Czar", an elevated Manhattan that brings together traditional elements and a bit of justice with Mexican flair!